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Industry Insights

Restaurants Losing Lower-Income Diners to Grocery Stores?

By August 26, 2024No Comments

Applebee’s recent challenges, as highlighted by declining same-store sales and a shift in lower-income diners toward grocery stores, underscore the growing impact of inflation on consumer behavior. From a competitive intelligence standpoint, this trend suggests that price sensitivity is driving more consumers to seek value in groceries rather than dining out.

For Applebee’s, the emphasis on value menus and promotions, such as 50-cent wings and all-you-can-eat deals, reflects a necessary pivot to retain cost-conscious customers. However, these efforts alone may not fully counteract the broader trend of reduced dining frequency among lower-income customers.

At Engage3, we see this as a critical moment for Applebee’s to leverage competitive intelligence and dynamic pricing strategies, particularly in the off-premise channel, to better align with consumer expectations. By understanding the specific factors influencing dining decisions, such as household income and external economic pressures, Applebee’s can refine its approach to both pricing and promotions, potentially regaining traction with its core customer base.

Moreover, Applebee’s partnership with the NFL and dual-branded store initiatives presents opportunities to differentiate the brand and drive traffic. In a challenging market, these strategies must be carefully monitored and adjusted in real-time to maximize effectiveness.

Overall, the situation at Applebee’s highlights the importance of adaptive pricing strategies and the need to remain closely attuned to shifts in consumer behavior, especially in a high-inflation environment.

Source: https://www.restaurantbusinessonline.com/financing/applebees-says-its-losing-lower-income-diners-grocery-stores

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